特产研究2011，Vol.33Issue(3)：64-65,2.
玉蜀黍叶挥发油成分GC-MS分析
Study on Chemical Components of Essential Oil in Leaves of Zea mays L by GC-MS
摘要
Abstract
The chemical components of the essential oil from leaves of Zea mays L were analyzed by GC-MS. Method: The essential oil was extracted from leaves of Zea mays L by steam distillation, the amount of the components from the essential oil were determined by normalization method. The components separated were identified by GC-MS. There were 18component s that were composed of about 57.64% of the total essential oil being separated and identified. It is the first for the investigation and provides scientific data for further study.关键词
挥发油/GC-MS/玉蜀黍叶Key words
Essential oil/GC-MS/ Leaves of Zea mays分类
生物科学引用本文复制引用
刘银燕,杨晓虹,陈滴,杨锦竹..玉蜀黍叶挥发油成分GC-MS分析[J].特产研究,2011,33(3):64-65,2.基金项目
吉林省中医药管理局中医药科技项目(2010-114) （2010-114）
