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Antibacterial Effect of Cinnamon Oil Combined with Thyme or Clove Oil

LU Fei DING Yi-cheng YE Xing-qian DING Yu-ting

中国农业科学（英文版）2011，Vol.10Issue(9)：1482-1487,6.

中国农业科学（英文版）2011，Vol.10Issue(9)：1482-1487,6.DOI:10.1016/S1671-2927(11)60142-9

Antibacterial Effect of Cinnamon Oil Combined with Thyme or Clove Oil

LU Fei ¹DING Yi-cheng ¹YE Xing-qian ²DING Yu-ting¹

作者信息

1. College of Biological and Environmental Engineering, Zhejiang University of Technology, Hangzhou 310014, PR. China
2. Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, P.R.China
折叠

摘要

关键词

cinnamon oil/antibacterial effect/essential oils/combination/chemical components

Key words

cinnamon oil/antibacterial effect/essential oils/combination/chemical components

引用本文复制引用

LU Fei,DING Yi-cheng,YE Xing-qian,DING Yu-ting..Antibacterial Effect of Cinnamon Oil Combined with Thyme or Clove Oil[J].中国农业科学（英文版）,2011,10(9):1482-1487,6.

基金项目

This study was partially supported by the National HighTech R&D Program of China (863 Program)(SQ2007AA10XK140105),the Zhejiang Province Key Scientific and Technological Project,China (2006C12051),and the Zhejiang Provincial Center for Disease Control and Prevention (CDC) (Hangzhou,China). （863 Program）

中国农业科学（英文版）

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ISSN：2095-3119

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