作物研究2011，Vol.25Issue(4)：350-353,4.DOI:10.3969/j.issn.1001-5280.2011.04.12
湖南凤凰不同产区烤烟品质分析
Flue-cured Tobacco Quality Analysis of Different Region in Fenghuang, Hunan
摘要
Abstract
Some B2F degree tobacco samples of different soil parent material, different soil types and altitude in Fenghuang county were studied to explore the relationship among the soil, altitude and flue-cured tobacco quality. The results indicate that the contents of K and chlorogenic acid in different soil parent material flue-cured tobacco are extremely different, and the equilibrium moisture content, total nitrogen, rue glucoside, the difference of total sugar and reducing sugar, the ratio of K/CI also exist significant differences. The stem ratio, volatile alkali, chlorogenic acid and rue glucoside of flue-cured tobacco planted in different soil types show extremely significant difference, and the contents of total nitrogen and K are significantly different. The physiochemical index of flue-cured tobacco planted in-different altitude has not achieving significant difference levels except contain infarction rate and beta carotene.关键词
烤烟/土壤/品质分析/凤凰Key words
Flue-cured tobacco/Soil/Quality analysis/Fenghuang county分类
农业科技引用本文复制引用
徐兵,周清明,杨虹琦,刘道严,江明光,周木子..湖南凤凰不同产区烤烟品质分析[J].作物研究,2011,25(4):350-353,4.基金项目
国家烟草专卖局科技项目(10-13Aa07). （10-13Aa07）
