上海农业学报2011，Vol.27Issue(3)：35-38,4.
菜用大豆新品种‘青酥五号’的选育
Breeding of a new vegetable soybean variety ‘Qingsu 5'
摘要
Abstract
The cultivar 'Qingsu 5' was bred successfully by systematic selection of self-pollination for successive 8 generations from a hybrid of 'AVR-1' x 'VS-9'.The cultivar was 84 days in whole growth period,erect in plant type,and limited in setting pods. Its fresh pods were light-green in color, normally 5.33 cm long and 1.33 cm wide,had 196 individuals per 500 g,and yielded 9 t/hm2 .increasing by 27.8% over that of the control cultivar 'Qingsu 2'. Its fresh seeds weighed 77.65 g per 100 grains and were easy in cooking.关键词
菜用大豆/选育/优质/抗病/‘青酥五号’Key words
Vegetable soybean/ Breeding/ High quality/ Disease resistance/'Qingsu 5'分类
农业科技引用本文复制引用
杨红娟,顾卫红,宋荣浩,马坤,麻浩..菜用大豆新品种‘青酥五号’的选育[J].上海农业学报,2011,27(3):35-38,4.基金项目
上海市科技兴农重点攻关项目[农科攻字(2001)第1-2号] （2001）
科技部成果转化项目(04EFN213100094)资助 （04EFN213100094）
