上海农业学报2011，Vol.27Issue(3)：84-88,5.
中国与俄罗斯食品质量安全标准比较
Comparison of food quality and safety standards between Russia and China
李诚 1郑佳 1L. Ostroumov 2A. Prosekov 2A. Zheleznov 2I. Smirnova2
作者信息
- 1. 四川农业大学食品学院,雅安625000
- 2. 俄罗斯克麦罗沃州食品工业技术研究所,克麦罗沃州650056
- 折叠
摘要
Abstract
This article makes an attempt to compare and analyze the standardization systems on food quality and safety between China and Russian,and emphatically finds out the differences and drawbacks in standards of cheese-making industry between the GB and the GOST,in order to lay a foundation of interchange and cooperation in cheese-making industry between the two countries.关键词
食品工业/质量安全标准/奶酪/中国/俄罗斯/GOST/GBKey words
Food industry/Quality and safety standard/Cheese/Russia/China/GOST/GB分类
轻工纺织引用本文复制引用
李诚,郑佳,L. Ostroumov,A. Prosekov,A. Zheleznov,I. Smirnova..中国与俄罗斯食品质量安全标准比较[J].上海农业学报,2011,27(3):84-88,5.
