新疆农业科学2011，Vol.48Issue(10)：1807-1818,12.
代谢木糖产乙醇的微生物研究进展
Research Progress in the Microorganism: the production of Ethanol by Xylose Fermentation
叶凯 1陆亮 2涂振东 2再吐尼古丽·库尔班2
作者信息
- 1. 中国农业大学,北京 l00083
- 2. 新疆农业科学院生物质能源研究所,乌鲁木齐 83009l
- 折叠
摘要
Abstract
With the forthcoming of the gIobaI energy crisis, the food crisis and the environmentaI crisis, the production of fueI ethanoI by renewabIe resource such as ceIIuIose has brought about the worIdwide attention. XyIose as the second - Iargest content in the hydroIysis of ceIIuIosic materiaI is up to 30%. Whether the fuII advantage of xyIose wiII be taken or not wiII be the key factor to determine whether the production of ethanoI from ceIIuIose is economicaI and viabIe. This paper reviews the background and the naturaI microbiaI species of the production of ethanoI by xyIose fermentation, the metaboIic pathway and the mechanism of xyIose and research progress in the construction of geneticaIIy engineered bacteria to produce ethanoI by xyIose fermentation in recent years and aIso scientific discussion about some issues of xyIose fermentation in the ethanoI industry is heId at the same time.关键词
xyIose/ ethanol/ fermentationKey words
xyIose/ ethanol/ fermentation引用本文复制引用
叶凯,陆亮,涂振东,再吐尼古丽·库尔班..代谢木糖产乙醇的微生物研究进展[J].新疆农业科学,2011,48(10):1807-1818,12.
