中国全科医学2011，Vol.14Issue(34)：3969-3972,3975,5.
重庆市251例门诊高血压患者的膳食结构调查
Dietary Pattern of Outpatients with Hypertension: An investigation of 251 cases in Chongqing
摘要
Abstract
Objective To understand the dietary status of patients with hypertension. Methods A 24 - hour diet recall was conducted for 3 consecutive days in 427 adults ( for hypertension group n = 251, and for control group n = 176 ) to survey their dietary structure. Results The average daily intakes of grain and livestock in the hypertension group [ ( 268. 8 ±92. 8 ) g, ( 64. 7 ±49. 4 ) g ] were lower than those in the control group [ ( 310. 8 ± 105. 8 ) g, ( 87. 9 ±61. 8 ) g ], but the average daily intake of milk in hypertension group [ ( 170. 7 ± 122. 5 ) g ] was higher than that in the control group [ ( 120. 6 ± 139. 1 ) g ], with statistically significant differences ( P <0. 05 ). The reasonable rates of intakes offish, eggs beans, oil and vegetables in the hypertension group were 1. 2% ( 3/251 ), 8. 4% ( 21/251 ), 21. 9% ( 55/251 ), 28. 7% ( 72/251 ), and 37. 5% ( 94/251 ) respectively. The reasonable rates offish, beans, oil and fruits in the control group were 2. 3% ( 4/176 ), 19. 3% ( 34/176 ), 22. 2% ( 39/176 ), and 23. 9% ( 42/176 ) respectively. The rate of balanced diet in the hypertension group was 23. 5% ( 59/ 251 ), 17. 0 % ( 30/176 ) in the control group, and higher in males than in females in the hypertension group ( P <0. 05 ) . Conclusion The patients with hypertension should reasonably increase the intakes of fish, vegetables and beans; and reduce intakes of eggs and oil according to their own dietary conditions. Health education on non - drug therapies including reasonable diet, diet diversity and optimization of food intakes should be undertaken to improve quality of life of the patients.关键词
高血压/膳食结构/营养状况Key words
Hypertension/Diet structure/Nutrition status分类
医药卫生引用本文复制引用
朱俊,綦岩,张丽伟,钟望涛,唐小清,沈静,吴志红..重庆市251例门诊高血压患者的膳食结构调查[J].中国全科医学,2011,14(34):3969-3972,3975,5.基金项目
重庆市科委自然科学基金(CSTC,2007BB0321 （）
2006BB5044) （）
