农业机械学报2011，Vol.42Issue(3)：145-149,5.
猕猴桃硬度近红外漫反射光谱无损检测
Non-destructive Detection of Kiwifruit Firmness Based on Near-infrared Diffused Spectroscopy
摘要
Abstract
In order to explore a non-destructive method in identifying kiwifruit ripeness, a near infrared diffused spectroscopy technology was used to determine firmness of Huayou kiwifruits during cool storage. Partial least squares ( PLS) regression was carried out to analyze the spectroscopy. Four different spectral pretreatment methods were used to compare calibration results for firmness. The result showed that the best calibration models, in the whole wavelength range, could be obtained by the first derivative spectrum with the correlation coefficient of calibration of 0. 963 and the correlation coefficient of prediction of 0. 852.关键词
猕猴桃/硬度/偏最小二乘法/近红外光谱/无损检测Key words
Kiwifruit/ Firmness/ PLS/ NIR spectroscopy/ Non-destructive detection分类
物理学引用本文复制引用
刘卉,郭文川,岳绒..猕猴桃硬度近红外漫反射光谱无损检测[J].农业机械学报,2011,42(3):145-149,5.基金项目
陕西省自然科学基金资助项目(SJ08-ZT06)和西北农林科技大学青年学术骨干项目(Z111020711) （SJ08-ZT06）
