安徽农业科学2011，Vol.39Issue(27)：17024-17025,2.
不同番茄成熟过程中贮藏性能差异研究
Study on Differences of Storage Performance for Mature Process of Different Tomatoes
摘要
Abstract
[Objective] The study aimed to discuss the storage characteristics and the genetic law of the mutant tomato fruit so as to provide the theoretical basis for the use of storage advantages in the mutant material of tomato during the breeding. [ Method ] The good storage index, fruit hardness and PG enzyme activity of the parent material and their reciprocal cross material were studied. [ Result] There had some relation on the storage property between the parent and the first filial generation, the storage index was between the parents and the genetic transmission ability of the female parent was stronger. [ Conclusion] The storage property could be improved through the cross breeding.关键词
番茄/耐贮藏/贮藏指数/硬度/PG酶Key words
Tomato/ Good storage/ Storage index/ Hardness/ PG enzyme分类
农业科技引用本文复制引用
宰文珊,陶月良,陈勇兵,熊自立,张海利..不同番茄成熟过程中贮藏性能差异研究[J].安徽农业科学,2011,39(27):17024-17025,2.基金项目
温州市科技计划项目 （）
浙江省浙南作物育种重点实验室项目. （）
