安徽农业科学2011，Vol.39Issue(27)：17017-17018,17021,3.
豆粕中大豆异黄酮提取工艺研究
Study on the Extraction Technology of Isoflavones from Soybean Meal
摘要
Abstract
[Objective] To explore the extraction conditions of isoflavones from soybean meal. [ Method ] Based on single factor test, the ex traction conditions were optimized through L, (3 ) orthogonal test. [ Result ] The optimum extraction conditions were: 70% ethanol concentra tion, 75 'C temperature, 2 h extraction time and 20:1 liquid-solid ratio. [Conclusion] The optimized extraction technology was convenient and reasonable, which laid the foundation for the separation and purification of isoflavones and the development of its physiological activities.关键词
豆粕/大豆异黄酮/提取工艺/优化Key words
Soybean meal/ Isoflavones/ Extraction technology/ Optimization分类
农业科技引用本文复制引用
李年龙,刘洁珠,陈锦峰,董华强..豆粕中大豆异黄酮提取工艺研究[J].安徽农业科学,2011,39(27):17017-17018,17021,3.基金项目
佛山科学技术学院2009年校级课题资助项目(09X031). （09X031）
