山东农业科学Issue(4)：100-102,3.
菌渣发酵床对雏鸡生产性能的影响
Effect of Mushroom Residue Fermentation Bed on Production Performance of Chicks
摘要
Abstract
The fermentation indexes of Flammidina velutipes residue such as carbon - nitrogen ratio, lig-nin and water holding ability were analyzed. The fermentation bed made of mushroom residue, sawdust and rice husk was used to raise the chicks and its effect on chick production performance was studied. The results showed that the temperature of the surface, 10 - cm and 20 - cm depth of fermentation bed made of 25% mushroom residue, 25% sawdust and 50% rice husk was higher than that of the same place of fermentation bed made of 50% sawdust and 50% rice husk. The production performance of chicks raised on the two fermentation beds had no significant difference and the mushroom residue could decrease the cost, so mushroom residue could be applied into fermentation bed in place of partial sawdust.关键词
菌渣/发酵床/锯末/雏鸡/生产性能Key words
Mushroom residue/ Fermentation bed/ Sawdust/ Chick/ Production performance分类
畜牧业引用本文复制引用
盛清凯,赵红波,宫志远,冉文霏,尹志明..菌渣发酵床对雏鸡生产性能的影响[J].山东农业科学,2011,(4):100-102,3.基金项目
科技部农业科技成果转化资金转化(2010GB2C600265)、现代农业食用曹产业技术体系(ncytx-28)、山东省科技攻关项目(2008GG3008016) （2010GB2C600265）
