热带作物学报2011，Vol.32Issue(7)：1325-1329,5.DOI:10.3969/j.issn.1000-2561.2011.07.027
不同蔗糖浓度对山薯组培苗形态发生途径的影响
The Effects of Different Sucrose Concentrations on the Growth of Dioscorea fordii Prain et Burk.In vitro Plantlets
摘要
Abstract
Taken D. Fordii in vitro plantlets as the explant materials, the effects of different sucrose concentrations on the growth of D. Fordii plantlets were carried ouL The results showed that lower concentration of sucrose (87.7 mmol/L) favored the proliferation and the formation of microtubers; higher concentration of sucrose (233.9 mmol/L) promoted the formation of in vitro bulbils and the adventitious roots. Both carbon supply and osmolarity of the medium had effects on the growth of D. Fordii plantlets, and it appeared that the carbon supply and osmolarity of the medium had a complex threshold effects on the growth of D. Fordii plantlets.关键词
山薯/蔗糖浓度/试管薯/试管零余子/碳源效应Key words
Dioscorea fordii Prain et Burk./Sucrose concentration/Microbuter, ire vitro bulbil/Carbon source effects分类
农业科技引用本文复制引用
严华兵,杨丽涛,李俊玲,闭志强,李杨瑞..不同蔗糖浓度对山薯组培苗形态发生途径的影响[J].热带作物学报,2011,32(7):1325-1329,5.基金项目
广西自然科学基金项目(No.2010GXNSFB013032). （No.2010GXNSFB013032）
