农业机械学报2011，Vol.42Issue(4)：116-119,126,5.
短波紫外线处理对采后番茄抗氧化活性的影响
Effects of UV-C Irradiation to Antioxidants of Postharvest Tomato During Storage
摘要
Abstract
The effects of 4 kJ/m UV - C irradiation on main qualities and antioxidants of tomato during storage were investigated. The experimental results indicated that 4 kJ/m UV - C irradiation maintained a high level of firmness and delayed the color development, significantly promoted the accumulation of phenolics, flavonoids and lycopene, increased the antioxidant enzyme activities of CAT, SOD, APX and GR, consequently showed higher antioxidant ability during storage. The results suggested that UV - C irradiation had the potential to apply on extending the shelf life and enhancing antioxidants of tomato fruit.关键词
番茄/贮藏/短波紫外线/抗氧化能力Key words
Tomato/ Storage/ UV - C / Antioxidants分类
轻工纺织引用本文复制引用
刘长虹,陆仙英,蔡路昀,韩晓旭,应铁进..短波紫外线处理对采后番茄抗氧化活性的影响[J].农业机械学报,2011,42(4):116-119,126,5.基金项目
国家自然科学基金资助项目(30972036) （30972036）
