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低氮低热量肠外营养临床应用价值的系统评价

王尚前 邵国安 张虎 刘贵峰

中国全科医学2012,Vol.15Issue(2):128-134,7.
中国全科医学2012,Vol.15Issue(2):128-134,7.

低氮低热量肠外营养临床应用价值的系统评价

Clinical Values of Low-nitrogen Low-calorie Parenteral Nutrition:A Systematic Review

王尚前 1邵国安 1张虎 1刘贵峰1

作者信息

  • 1. 830011,新疆乌鲁木齐市,新疆医科大学第五附属医院肿瘤诊疗中心
  • 折叠

摘要

Abstract

Objective To explore the clinical value of low -nitrogen low-calorie parenteral nutrition ( PN ) by systematically evaluating randomized controlled trials ( RCTs ). Methods We searched databases including Cochrane Library, MEDLINE, EMBASE, Tompson SCI, CNKI, and VIP to retrieve relevant Chinese and English literatures. Data were processed and analyzed using RevMan 5. 1. 2 software. The level of evidence was assessed using GRADE3. 5. 1 software. Results Totally 11 literatures were included in the study, including two low -risk literatures, the blood glucose showed significant difference between the PN group and the control group 2, 3 , 4, 6, 7, and 8 days after surgery, among which the SMD was - 0. 73 [95% CI ( -1. 28 -0. 18 ) on the 2nd day after surgery I2 =78% , P =0. 009 ]. The incision infection rate was 3/185 in PN group and 12/179 in control group [ RR= 0.29, 95%CI(0. 10, 0.88), I22=0, P =0. 03]. The incidences of phlebitis, systemic inflammatory response, the total incidence of infection, and nutrition preparation time were statistically significant ( P < 0. 05 ) between these two groups. The PN costs and non - nutrition - related costs of these two groups were significantly different ( P < 0.05). Blood sugar, urinary tract, lung infection, total nutrition- related fees, PN equipment costs, hospital stay, hemoglobin, serum albumin, transferrin, and prealbumin showed no significant difference between the two groups one day after surgery ( P >0. 05 ). Conclusion Low - nitrogen low - calorie PN can remarkably improve high blood sugar ( especially from the second day after the surgery) reduce the incidence of postoperative infection, and decrease hospital costs; however, it has no notable effects on plasma hemoglobin, albumin, transferrin, prealbumin, and postoperative hospital stay. Since few high -quality RCTs were included in this review, whether the inclusion of more multi - center large - scale RCTs may alter the conclusion of this study requires further study.

关键词

低氮/低热量/肠外营养/系统评价

Key words

Low nitrogen/Low heat/Parenteral nutrition/Systematic review

分类

医药卫生

引用本文复制引用

王尚前,邵国安,张虎,刘贵峰..低氮低热量肠外营养临床应用价值的系统评价[J].中国全科医学,2012,15(2):128-134,7.

中国全科医学

OA北大核心CSCDCSTPCD

1007-9572

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