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灵芝液体发酵培养基筛选研究

杨德 周明 高虹 史德芳 郭鹏 李露 薛淑静

安徽农业科学2011,Vol.39Issue(30):18536-18538,3.
安徽农业科学2011,Vol.39Issue(30):18536-18538,3.

灵芝液体发酵培养基筛选研究

Study on Screening Medium of Ganoderma lucidum Liquid Fermentation

杨德 1周明 1高虹 2史德芳 1郭鹏 2李露 1薛淑静1

作者信息

  • 1. 湖北省农业科学院农产品加工与核农技术研究所,湖北武汉430064
  • 2. 湖北省农业科技创新中心,湖北武汉430064
  • 折叠

摘要

Abstract

[Objective] To screen the optimum medium of Ganoderma lucidum liquid fermentation. [Method] Effect of different carbon sources on mycelial growth of G. Lucidum submerged fermentation, biomass and polysaccharide content were studied. [Result] The biomass of G. Lucidum mycelium fermented from com flour hydrolyzate was the largest, followed by com flour, glucose-corn flour, sugar-corn flour, maltose-corn flour, glucose-maltose and sucrose. Ganoderma lucidum polysaccharide content followed the trend of maltose-corn flour > glucose-corn flour > corn flour > com flour hydrolyzate > glucose. Taking all factors into considation, the liquid fermentation of corn powder was chosen as most excellent culture medium for Ganoderma lucidum liquid fermentation.

关键词

灵芝(Ganoderma lucidum)/液体发酵/碳源

Key words

Ganoderma lucidum/ Liquid fermentation/ Carbon source

分类

农业科技

引用本文复制引用

杨德,周明,高虹,史德芳,郭鹏,李露,薛淑静..灵芝液体发酵培养基筛选研究[J].安徽农业科学,2011,39(30):18536-18538,3.

基金项目

国家成果转化资助项目(2010)—棉杆生物转化灵芝等食用菌标准化生产中试及产品熟化 (2010)

湖北省自然基金重点项目资助项目(2010CBB01201). (2010CBB01201)

安徽农业科学

0517-6611

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