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西部食用豆产业发展战略研究

朱周平 解松峰 李海菊 周涛 刘运华 张保军

安徽农业科学2011,Vol.39Issue(30):18867-18869,3.
安徽农业科学2011,Vol.39Issue(30):18867-18869,3.

西部食用豆产业发展战略研究

Research on Development Strategy of Industry of Edible Beans in West China

朱周平 1解松峰 2李海菊 2周涛 2刘运华 2张保军2

作者信息

  • 1. 西北农林科技大学农学院,陕西杨凌712100
  • 2. 陕西省安康市农业科学研究所,陕西安康725021
  • 折叠

摘要

Abstract

The West China is main producing region and advantageous producing region of edible beans. Developing industry of edible beans in West China has prominent regional advantage, production advantage, quality advantage, market advantage, and price advantage. We analyze the problems existing in the process of development of industry of edible beans in West China as follows: the cognition is insufficient; fund for scientific research is short; the basic research is weak; the planting is sparse; the industrialization is not sound; the information is restricted. Corresponding suggestions are put forward in this paper as follows, in order to ensure the healthy development of industry of edible beans in China: formulate preferential policies; establish high-quality edible producing bases; promote the brand effect; pay attention to post-production development ; develop the idea of new agricultural planting and cultivation.

关键词

食用豆/产业/品牌效应

Key words

Edible beans/ Industry/ Brand effect

分类

管理科学

引用本文复制引用

朱周平,解松峰,李海菊,周涛,刘运华,张保军..西部食用豆产业发展战略研究[J].安徽农业科学,2011,39(30):18867-18869,3.

基金项目

公益性行业(农业)科研专项西北旱地小麦抗旱丰产综合技术体系(200903007-06). (农业)

安徽农业科学

0517-6611

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