安徽农业科学2011，Vol.39Issue(30)：18766,18934,2.
庄河产薏苡仁中氨基酸含量的测定
Content Determination of Amino Acid in Coix Seed from Zhuanghe
摘要
Abstract
The content of amino acid in coix seed from Zhuanghe was determined after dealt with national standard method GB/T 5009.124 -2003. The results showed that there are 16 kinds of amino acids in coix seed, including Asp, Thr, Ser, Glu, Gly, Ala, Val, Met, Ile, Leu,Tyr, Phe, Lys, His, Arg, Pro, with contents 1 350.0, 252.0, 349.0, 1 480.0, 214.0, 699.0, 297.0, 84.3, 181.0, 544.0, 169.0,215.0, 208.0, 170.0, 456.0, 846.0 jig/kg respectively.关键词
薏苡仁/氨基酸/国标法Key words
Coix seed/ Amino acid/ National standard method分类
农业科技引用本文复制引用
李恃圻,撒楠,徐鑫,鲍丽,金黎明,胡文忠..庄河产薏苡仁中氨基酸含量的测定[J].安徽农业科学,2011,39(30):18766,18934,2.基金项目
国家自然科学基金项目(30972038) （30972038）
大连民族学院“太阳乌”项目. （）
