安徽农业科学2011，Vol.39Issue(23)：14372-14373,14376,3.
超声波-微波协同萃取蓖麻变应原的研究
Ultrasound-Microwave Assisted Extraction of Allergen from Castor Bean Meal
摘要
Abstract
[Objective] The influence of ultrasound-microwave during extraction of allergen from castor bean meal was investigated. [Method ] Based castor bean meal on the testing material, the ultrasound-microwave assisted extraction of allergen from castor bean meal. The corresponding extraction parameters including extraction temperature, ultrasonic-microwave power and extraction time were investigated. [Result] The results showed that the better effect of processing parameters of castor allergen extraction was 300 s of extraction time, 85 ℃ of extraction temperature, and 400 W of microwave power. [Conclusion] By dint of ultrasound-microwave assisted extraction of allergen from castor bean meal, it was fast, of small consumption, small resolution, high recovery and was conductive to the effective extraction of allergen from castor bean meal.关键词
蓖麻变应原/协同萃取/超声波-微波Key words
Castor allergen/ Extraction process/ Ultrasonic-microwave分类
农业科技引用本文复制引用
张爱琳,刘金福,樊秀花,冯丽君..超声波-微波协同萃取蓖麻变应原的研究[J].安徽农业科学,2011,39(23):14372-14373,14376,3.基金项目
天津农学院科学研究发展基金计划项目(2009N008). （2009N008）
