安徽农业科学2011，Vol.39Issue(22)：13328-13333,6.
不同生态产区烤烟片烟化学成分在醇化中的变化规律研究
Research on Chemical Components of Flue-cured Tobacco in Different Area during Aicoholization Process
司辉 1闫铁军 1张环宇 1陈一 1谢豪 1何结望1
作者信息
- 1. 湖北中烟工业有限责任公司技术研发中心,湖北武汉430040
- 折叠
摘要
Abstract
In order to discuss the variation law of chemical components in flue-cured tobacco during alcoholization process, through selecting six areas with different ecology conditions,the variation law of total sugar,reducing sugar,nicotine,volatile alkali,volatile acid,pH and iodine in upper,middle and lower parts of tobacco were studied. The results showed that during alcoholization process,the content of total sugar,reducing sugar,pH and volatile alkali gradually decreasing; while TN and nicotine doesn't have obvious changes.关键词
烤烟片烟/醇化/不同产区/化学成分Key words
Flue-cured tobacco/ Alcoholization/ Different original area/ Chemical components分类
农业科技引用本文复制引用
司辉,闫铁军,张环宇,陈一,谢豪,何结望..不同生态产区烤烟片烟化学成分在醇化中的变化规律研究[J].安徽农业科学,2011,39(22):13328-13333,6.
