柑橘皮中抗过敏活性粗提物提取工艺的研究OA
Research on the Extraction Technology of Crude Anti-allergic Component in Citrus Peel
[目的]确立柑橘皮中抗过敏活性粗提物的最佳工艺.[方法]通过单因素试验和正交试验,研究各种提取条件(提取温度、乙醇浓度、提取时间、料液比、提取次数)对柑橘皮中抗过敏活性粗提物提取效果的影响,优化其提取工艺.[结果]柑橘皮中抗过敏活性粗提物的最佳提取工艺为:提取温度60℃,乙醇浓度70％,提取时间60min,料液比1∶25,提取为2次.[结论]该工艺操作简单,提取效率高,对环境友好,适合柑橘皮中抗过敏活性粗提物的提取.
[Objective] This research aimed to establish the optimum extraction technology of crude anti-allergic component in Citrus peel. [Method] In single factor experiment and orthogonal experiment,this research studied different extraction conditions (ie. Reaction temperature, ethanol concentration,extraction time,solid-liquid ratio,and extraction times) to optimize the extraction technology. [Result] The best conditions were as follows temperature was 60 ℃, ethan…查看全部>>
李梦熹;杨晓刚;芮昶;关荣发;刘光富;赵进
中国计量学院生命科学学院,浙江杭州310018浙江理工大学,浙江杭州310018浙江省杭州市质量技术监督检测院,浙江杭州310019中国计量学院生命科学学院,浙江杭州310018中国计量学院生命科学学院,浙江杭州310018中国计量学院生命科学学院,浙江杭州310018
农业科技
柑橘皮抗过敏活性粗提物提取
Citrus peelAnti-allergicCrude extractExtraction
《安徽农业科学》 2011 (32)
20044-20046,3
浙江省科技厅分析测试科技计划(2007 F70027)浙江省新苗人才计划项目(2008 R40G2080020)杭州市科技计划项目(20091832B50)杭州市科技计划项目(20101032B18).
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