中国烟草科学2011，Vol.32Issue(5)：1-5,5.DOI:10.3969/j.issn.1007-5119.2011.05.001
贵州不同生态区域烤后烟叶表面提取物差异及其对烟叶风格的影响
Cuticular Component Variations of Cured Tobacco Leaves from Different Ecological Regions in Guizhou and their Effects on Leaf Styles
摘要
Abstract
In order to explore the relationship between tobacco leaf cuticular components and leaf styles, we investigated the variations of tobacco leaf cuticular components from 5 different ecological regions and analyzed their effects on tobacco leaf styles. The results showed that there were considerable variations of tobacco leaf cuticular components, not only hydrocarbons, but also terpenes. Leaf cuticular components had some effect on leaf flavor style and remarkable effect on aroma quantity. Absence of leaf cuticular components resulted in partial absence of flavor style and decrease of aroma abundance.关键词
烤烟/叶表提取物/腺毛分泌物/特色Key words
flue-cured tobacco/ leaf cuticular component/ trichome exudate/ characteristic分类
轻工纺织引用本文复制引用
李章海,李继新,潘文杰,梁贵林,朱显灵..贵州不同生态区域烤后烟叶表面提取物差异及其对烟叶风格的影响[J].中国烟草科学,2011,32(5):1-5,5.基金项目
贵州烟草专卖局(公司)科技重大专项(2007-04) （公司）
