福建农业学报2011，Vol.26Issue(5)：832-836,5.
碳氮源对红曲霉S产色素的影响
Effects of Carbon and Nitrogen Sources on Monascus purpureus S in its Secreting Pigment
摘要
Abstract
Different sources and concentrations of carbon and nitrogen were applied to submerged culture of monascus purpureus S for understanding their effects in regulating pigment metabolites. Results showed that the carbon and nitrogen sources effected monascus purpureus S pigment significantly in its color unit and hue (p<1%). The optimal concentrations of carbon and nitrogen for generating pigment were about 4%- 5% and 2. 00% - 2. 40%, respectively. The highest color value was observed by using mannitol as only carbon source (119. 6 u · g-1 ) and followed by rice powder (113. 9 u · g-1 ), the hue of both pigment products tended to red; the color value was low and the hue was towards yellow while applying glucose or sucrose as carbon source. By different nitrogen sources, the hue of pigment tended to yellow and orange-red with (NH4)2SO4 and NH4NO3 , respectively, but it would tend towards red when with either one of monosodium or peptone, respectively. The color value of products was observed in order of the highest from (NH4 )2 SO4 , then NH, NO3 , with both over 100. 0 u · g-1 ; and followed by the products from monosodium and peptone with value over 80. 0 u · g-1. Results suggest that NH+4 may enhance monascus purpureus S in generating yellow pigment while NO-3 in red pigment.关键词
红曲霉/红曲色素/色价/色调Key words
Monascus/Monascus pigments/color value/color hue分类
轻工纺织引用本文复制引用
杨成龙,杨晓君,何志刚,陆东和,陈章娥,何录明..碳氮源对红曲霉S产色素的影响[J].福建农业学报,2011,26(5):832-836,5.基金项目
福建省科技计划项目(2007C0051、2010R1017-2) （2007C0051、2010R1017-2）
福建省质量技术监督局科技项目(FJQI2009002) （FJQI2009002）
福建省财政专项——福建省农科院科技创新团队建设重点科研项目(CXTD2011-15) （CXTD2011-15）
