安徽农业科学2011，Vol.39Issue(32)：20025-20028,20040,5.
清真食品企业竞争力评价指标体系构建
The Construction of Evaluation Index System of Competitiveness of Muslim Food Enterprises
摘要
Abstract
How to evaluate competition ability of Muslim food enterprises is related to high-quality Muslim enterprises cultivation. In this paper, by constructing a set competitiveness evaluation index system of Muslim food enterprises, and using the AHP method to determine the weight of each index, which help enterprises to evaluate and analyze existing problems and gap, and put forward effective countermeasures for promoting competitiveness of Muslim food enterprises.关键词
清真/竞争力/指标体系/AHPKey words
Muslim/Competitiveness/Index system/AHP分类
管理科学引用本文复制引用
景娥,高晓勤..清真食品企业竞争力评价指标体系构建[J].安徽农业科学,2011,39(32):20025-20028,20040,5.基金项目
银川市社会科学研究项目,银川市清真食品企业发展战略研究 （）
宁夏回族自治区哲学社科规划办课题(10NXBYJ03). （10NXBYJ03）
