扬州大学学报（农业与生命科学版）2011，Vol.32Issue(3)：47-51,5.
不同类型小麦品种籽粒蔗糖含量变化与淀粉积累特征的研究
Study on the characteristics of sucrose and starch accumulation in grains of different types wheat cultivars
摘要
Abstract
Different types wheat cultivars were used for investigating sucrose, total soluble sugar and starch accumula-tion during grain filling. Results showed that, among the different gluten types of wheat cultivars. The contents of sucro-se and total soluble sugar were in a descending order of Wxll(a Waxy cultivar), Ningmai9 (a weak-gluten cultivar), Huaimail8 (a medium-gluten cultivar), Zhongyou9507(a strong-gluten cultivar) and the order of starch and its compo-nents accumulation were expressed as Zhongyou9507> Huaimail8> Ningmai9> Wxll.关键词
小麦/可溶性总糖/蔗糖/淀粉Key words
wheat/ total soluble sugar/ sucrose/ starch分类
农业科技引用本文复制引用
谭彩霞,封超年,郭文善,朱新开,李春燕,彭永欣..不同类型小麦品种籽粒蔗糖含量变化与淀粉积累特征的研究[J].扬州大学学报（农业与生命科学版）,2011,32(3):47-51,5.基金项目
国家自然科学基金资助项目(31071340、30370829) （31071340、30370829）
江苏省“六大人才高峰”项目(07-G-008) （07-G-008）
扬州大学自然科学基金资助项目(2007CXJ015) （2007CXJ015）
