中国烟草科学2011，Vol.32Issue(5)：92-95,4.DOI:10.3969/j.issn.1007-5119.2011.05.020
烤烟品种幼苗低温反应敏感度与其生化差异性研究
The Difference of Biochemistry and the Sensitivity to Low Temperature in Flue-Cured Tobacco Varieties
摘要
Abstract
Flue-cured tobacco varieties with different chilling tolerance, such as Zhongyan100, NC82, K326, were treated with 2℃, 5 ℃ and 8℃ at 5th-leaf stage. The sensitivity to low temperatures of flue-cured tobacco varieties were investigated according to the biochemical indexes, such as relative electrical conductivity, MDA, Peroxidase activity, Proline content and so on. The results demonstrated that, relative electrical conductivity, Peroxidase activity, MDA content and Proline content all obviously rise under the low temperature stress; In all the three tobacco varieties, the low temperature sensitivities are higher under 2℃ and 5 ℃, and the most under 2℃ treatment of 3 days, the least under 8℃ treatment of 7 days.关键词
烤烟品种/低温胁迫/生化指标/敏感性Key words
flue-cured tobacco varieties/ chiling stress/ biochemical indexes/ sensitivity分类
农业科技引用本文复制引用
马倩,常平,刘少云,熊萍,罗成刚,李彦东,刘魁,苏振刚,宋志美..烤烟品种幼苗低温反应敏感度与其生化差异性研究[J].中国烟草科学,2011,32(5):92-95,4.基金项目
山东省烟草专卖局项目“优质抗病丰产烟草新品种选育”(200837) （200837）
