名优绿茶清洁化做形技术研究OA
Study on Cleansing Shaping Technology of Brand-name and Quality Green Tea
[目的]研究名优绿茶相配套的清洁化做形技术,为促进清洁化连续加工设备的推广与应用提供参考.[方法]以名优绿茶筑阳翠峰茶为对象,研究清洁化连续加工中理条设备6CLZ-60型多用理条机清洁化做形技术,利用单因素试验和正交试验研究了含水量、做形温度、投叶量、理条机转速、做形时间对茶叶品质的影响.[结果]感官审评和主要品质成分的检测分析表明,在含水量控制在40％左右,做形温度在130℃左右,转速为600 r/min左右,授叶量为70 g/槽左右,做形时间…查看全部>>
[Objective] The aim was to study on the cleansing shaping technology matched with the brand-name and quality green tea so as to provide the reference for promoting the popularization and application of tea cleansing and continuous processing facilities. [ Method ] With the brand-name and quality green tea Zhuyang Cuifeng Tea as the material, the cleansing shaping technology with the clay-strip equipment 6CLZ-60 type multi-purpose clay-strip machine in the co…查看全部>>
吴晔;张文杰
汉中职业技术学院,陕西汉中723000华中农业大学园艺林学学院,湖北武汉430070
农业科技
名优绿茶清洁化做形技术
Brand-name and quality green tea Clean Processing Shaping Technology
《安徽农业科学》 2011 (23)
14389-14391,3
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