安徽农业科学2011，Vol.39Issue(23)：14389-14391,3.
名优绿茶清洁化做形技术研究
Study on Cleansing Shaping Technology of Brand-name and Quality Green Tea
吴晔 1张文杰2
作者信息
- 1. 汉中职业技术学院,陕西汉中723000
- 2. 华中农业大学园艺林学学院,湖北武汉430070
- 折叠
摘要
Abstract
[Objective] The aim was to study on the cleansing shaping technology matched with the brand-name and quality green tea so as to provide the reference for promoting the popularization and application of tea cleansing and continuous processing facilities. [ Method ] With the brand-name and quality green tea Zhuyang Cuifeng Tea as the material, the cleansing shaping technology with the clay-strip equipment 6CLZ-60 type multi-purpose clay-strip machine in the continuous cleansing processing was researched and the effects of water content, shaping temperature, adding leaf quantity, clay-strip machine speed and shaping time on the tea quality were also studied through the single factor experiment and orthogonal test. [ Result ] The results from the sensory evaluation and the testing analysis on the main quality components of the tea samples suggested that the combination as the moisture content of 40% , the shaping temperature of 130 ℃, the rotor speed of about 600 r/min and the adding leaf amount of 70 g per slot were highly favorable for the quality formation of Zhuyang Cuifeng Tea. [ Conclusion ] The study provided the theoretical basis for the cleansing shaping technology matched with brand-name and quality green tea.关键词
名优绿茶/清洁化/做形技术Key words
Brand-name and quality green tea/ Clean Processing/ Shaping Technology分类
农业科技引用本文复制引用
吴晔,张文杰..名优绿茶清洁化做形技术研究[J].安徽农业科学,2011,39(23):14389-14391,3.
