安徽农业科学2011，Vol.39Issue(32)：20266-20267,20276,3.
食品生物化学实验课程教学改革探索
The Exploration for Improvement of the Course "Food and Biochemistry Experiment"
摘要
Abstract
The leaching objectives of the course "Food and Biochemistry Experiment" were introduced, and the teaching reform of the course "Food and Biochemistry Experiment" was expounded from the aspects of experimental teaching contents, teaching materials, model of teaching and laboratory construction. Finally, the effects of the reform of the course "Food and Biochemistry Experiment" were evaluated.关键词
食品生物化学实验/实验改革/教学效果Key words
Food and biochemistry experiment/Innovation of teaching method/Teaching effect分类
社会科学引用本文复制引用
高建华,宁正祥,袁尔东,韦庆益,任娇艳..食品生物化学实验课程教学改革探索[J].安徽农业科学,2011,39(32):20266-20267,20276,3.基金项目
国家实验教学示范中心建设项目(Y9100030) （Y9100030）
华南理工大学实验教学研究项目(Y1100100). （Y1100100）
