安徽农业科学2011，Vol.39Issue(28)：17237-17238,17267,3.
黑木耳黄酮类化合物提取工艺研究
Study on Flavonoids Extraction from Auricularia auricula by Ethanol Extraction Method
韩秋菊 1李薇1
作者信息
- 1. 辽宁石油化工大学环境与生物工程学院,辽宁抚顺113001
- 折叠
摘要
Abstract
[Objective] The study aimed to research the technology of flavonoids extraction from Auricularia auricula by ethanol extraction method. [Method] Hie factors that affect the extraction ratio were investigated by single factor and orthogonal experiments, including the liquid-to-solid ratio, the concentration of solvent, extraction time and extraction temperature. [ Result] The optimum conditions were as follows:solid-liquid ratio was 1=7, ethanol concentration was 80% , extraction time was 6 h and temperature was SO CC. On this condition, the extraction ratio was 0.43%. [Conclusion] The process conditions were suit for flavonoids extraction from Auricularia auricula.关键词
黑木耳/黄酮类化合物/乙醇浸提法Key words
Auricularia auricula/ Flavonoids/ Micowave extraction method分类
农业科技引用本文复制引用
韩秋菊,李薇..黑木耳黄酮类化合物提取工艺研究[J].安徽农业科学,2011,39(28):17237-17238,17267,3.
