安徽农业科学2011，Vol.39Issue(23)：13911-13913,3.
水分胁迫对燕麦各生育时期保护酶活性的影响
Effects of Water Stress on Protective Enzyme Activity in Different Growth Periods of Oats
代彦满 1吉仙枝1
作者信息
- 1. 三门峡职业技术学院,河南三门峡472000
- 折叠
摘要
Abstract
[Objective] Physiological indexes of protective enzyme activity in the different growth period of oats were studied to determine the optimal water supply in growth periods. [Method]Weighing method was adopted. [Result] With the increase of stress intensity,SOD,POD activity decreased after first increase, and Pro,MDA content increased significantly. [Conclusion]60% water supply was the minimum water required for the crop growth. 75% water supply was the most suitable,and the economic benefit was the best.关键词
燕麦/水分胁迫/保护酶活性Key words
Oats/Water stress/Protective enzyme activity分类
农业科技引用本文复制引用
代彦满,吉仙枝..水分胁迫对燕麦各生育时期保护酶活性的影响[J].安徽农业科学,2011,39(23):13911-13913,3.
