江西农业学报2011，Vol.23Issue(10)：85-87,3.
不同温度和恒温时间对卷烟料液中糖类成分含量的影响
Effects of Different Temperature and Constant Temperature Time on Content of Carbohydrate Compositions in Tobacco Material Liquid
董高峰 1张强 1王浩雅 1李红武 1和智君1
作者信息
- 1. 云南烟草科学研究院,云南昆明650106
- 折叠
摘要
Abstract
In order to analyze the variation trend of the contents of carbohydrate compositions in tobacco material liquid under the conditions of different temperature and constant temperature time, the contents of fructose, glucose, sucrose, maltose and sorbitol in tobacco material liquid were detected. The results indicated that the contents of carbohydrate compositions had no significant change a-long with the increase of constant temperature time at the treatment temperature of 60, 70 ℃; at the treatment temperature of 80 ℃, the contents of fructose, glucose and sorbitol increased with the rising of constant temperature time, while the sucrose content decreased, and the maltose content had no obvious change. The contents of carbohydrate compositions had obvious changes with the increase of temperature under the condition of equal constant temperature time. The contents of carbohydrate compositions in the treatment of heating was higher than those in the treatment of no - heating, and the sorbitol could not be detected in the no - heating treatment, but it was detected in all heating treatments.关键词
温度/恒温时间/卷烟料液/糖类Key words
Temperature/Constant temperature time/Tobacco material liquid/Carbohydrate分类
轻工纺织引用本文复制引用
董高峰,张强,王浩雅,李红武,和智君..不同温度和恒温时间对卷烟料液中糖类成分含量的影响[J].江西农业学报,2011,23(10):85-87,3.
