江西农业学报2011，Vol.23Issue(10)：128-130,132,4.
茶叶加工技术的创新发展
Innovative Development of Processing Technologies of Tea
摘要
Abstract
Tea is one of the three alcohol - free beverages, and it has centuries - old history in our country. The paper studied the application of some advanced technologies in the processing of tea, including the nonfood application of tea, improvement of tea quality, intersectant application of various tea processing technologies, application of biotechnology, low carbon, energy conservation and clean production and so on.关键词
茶叶/加工技术/创新发展Key words
Tea/Processing technology/Innovative development分类
农业科技引用本文复制引用
李荣林,周建涛,彭英..茶叶加工技术的创新发展[J].江西农业学报,2011,23(10):128-130,132,4.基金项目
江苏省科技支撑计划项目(SBE200930391) （SBE200930391）
江苏省农业科技创新资金项目(CX(11)3036). （CX(11）
