安徽农业科学2011，Vol.39Issue(28)：17558,17573,2.
超声辅助提取棕榈叶中总黄酮的工艺研究
Study on the Flavanoids Extracted from Palm Leaf with Ultrasound-assisted Technology
杨海涛1
作者信息
- 1. 陕西理工学院化学与环境科学学院,陕西汉中723001
- 折叠
摘要
Abstract
[Objective] The extraction of the flavanoids was extracted from palm leaf by means of ultrasound-assisted technology was re searched. [ Method ] The extraction technology of the flavanoids from palm leaf was optimized through the orthogonal design method based on the single factor experiment. [ Result ] The results showed that the optimum condition of the flavanoids extracted from palm leaf by means of ul trasound-assisted technology was as follows; the ratio of liquor to material was 1:20; the extraction temperature, 60 ℃; the extraction time, 30 minutes and the percentage of ethanol volume, 80%, under which condition, the yield of flavonoids was 2.478%. [Conclusion] The scientif ic basis of the development and utilization of palm leaf resource in future was provided.关键词
棕榈叶/总黄酮/超声辅助/提取工艺Key words
Palm leaf/ Havanoids/ Ultrawund-Msisted technology/ Extraction分类
农业科技引用本文复制引用
杨海涛..超声辅助提取棕榈叶中总黄酮的工艺研究[J].安徽农业科学,2011,39(28):17558,17573,2.
