安徽农业科学2011，Vol.39Issue(28)：17563-17565,3.
香菇超高压保鲜中腐败菌的分离与鉴定
Isolation and Identification of a Spoilage Bacteria in the Ultra-high Pressure Preserved Lentinula edodes Foods
侯字 1闫跃龙 1冯杉杉 1王贺祥 1张国庆1
作者信息
- 1. 中国农业大学生物学院,农业生物技术国家重点实验室,北京100193
- 折叠
摘要
Abstract
[Objective] The aim was to isolate and identify the pathogen causing black spot disease in guava (Psidam guajava), so as to de termine its taxonomic status. [ Method] The bacteria were identified by pathogenicily determination,morphology observation and ITS sequence analysis.[Result] The pallingen causing black spot disease in guava was a strain of Guignardia mangiferae. [Conclusion]This study will pro vide theoretical basis for curing black spot disease of guava.关键词
超高压/香菇/腐败菌/鉴定Key words
Cuava/ Black spot on guava/ Isolation and identification/ Guignardia mangiferae分类
农业科技引用本文复制引用
侯字,闫跃龙,冯杉杉,王贺祥,张国庆..香菇超高压保鲜中腐败菌的分离与鉴定[J].安徽农业科学,2011,39(28):17563-17565,3.
