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低温环境下饲粮核黄素添加水平对蛋鸭生长发育、免疫器官及抗氧化功能的影响

任延铭 芦燕 王安

动物营养学报2011,Vol.23Issue(11):1912-1918,7.
动物营养学报2011,Vol.23Issue(11):1912-1918,7.DOI:10.3969/j.issn.1006-267x.2011.11.010

低温环境下饲粮核黄素添加水平对蛋鸭生长发育、免疫器官及抗氧化功能的影响

Effects of Riboflavin Supplementation on Growth, Immune Organ and Antioxidant Function of Laying Ducks at Low Ambient Temperatures

任延铭 1芦燕 2王安1

作者信息

  • 1. 东北农业大学动物营养研究所,哈尔滨150030
  • 2. 黑龙江省兽药饲料监察所,哈尔滨150009
  • 折叠

摘要

Abstract

The experiment was conducted to study the effects of riboflavin supplementation on growth and development, immune organ and anti-oxidative ability of laying ducks at low ambient temperature. Two factors (temperature x riboflavin) interactive experimental design was used in the experiment. The ambient temperatures were (2 ± 1) °C and (18 ± 1) °C, and supplemental levels of riboflavin in a basal diet were 4, 16 and 32 mg/kg, respectively. A total of 144 laying ducks (Jinding duck, female, 12 weeks old) were randomly allotted to 6 treatments with 6 replicates per treatment and each replicate comprised 4 ducks. The experiment lasted for 42 days. The results showed that ovary weight index and oviduct length index were significantly affected by the interaction between ambient temperature and riboflavin (P <0.05), however, the interaction between ambient temperature and riboflavin has no effect on the oviduct weight index (P >0.05). Immune organ indices were significantly affected by the interaction between ambient temperature and riboflavin ( P < 0.05). There were no significant differences in serum total antioxidant capacity, the activities of glutathione reductase and malondialdehyde concentration (P >0. 05). However, catalase and total superoxide dismutase activity were significantly affected by the interaction between ambient temperature and riboflavin (P<0.05). In conclusion, low ambient temperature is not conducive to growth and development of laying ducks, and appropriately increasing dietary riboflavin level in diets can release cold stress response to a certain extent.

关键词

寒冷应激/核黄素/免疫/抗氧化/蛋鸭

Key words

cold stress/ riboflavin/ immune/ anti-oxidation/ laying ducks

分类

农业科技

引用本文复制引用

任延铭,芦燕,王安..低温环境下饲粮核黄素添加水平对蛋鸭生长发育、免疫器官及抗氧化功能的影响[J].动物营养学报,2011,23(11):1912-1918,7.

基金项目

国家自然基金委资助(30972111) (30972111)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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