动物营养学报2011，Vol.23Issue(11)：1884-1890,7.DOI:10.3969/j.issn.1006-267x.2011.11.006
大豆异黄酮的特性及其应用研究进展
Soybean Isoflavones: Characteristics and Feed Application
摘要
Abstract
Soy isoflavones, which are the major components of soybean, belong to isoflavonic phytoestrogen. Genistein, daidzein and glycitein are the main constituents of soy isoflavones. They all have the similar estrogen and anti-estrogen effects, and they also have many biological functions including antioxidation and regulation of immune and endocrine system. As a focal point of research, soy isoflavones have been widely used in animal feeding operations. This article summarized the structure of flavonoid and isoflavones and the content, distribution, structure, physicochemical property and metabolism of soybean isoflavones. Meanwhile, the effect and mechanism of soybean isoflavones on production performance, immune and reproductive performance of animals were also discussed in this article.关键词
大豆异黄酮/特性/生物学作用Key words
soy isoflavones/ characteristics/ biological function分类
农业科技引用本文复制引用
张蕊,姜义宝,杨玉荣,梁宏德..大豆异黄酮的特性及其应用研究进展[J].动物营养学报,2011,23(11):1884-1890,7.基金项目
国家自然科学基金项目(No.30800812) （No.30800812）
