动物营养学报2011，Vol.23Issue(11)：1891-1897,7.DOI:10.3969/j.issn.1006-267x.2011.11.007
利用微生物发酵马铃薯淀粉渣的研究进展
Potato Starch Residue as a Substrate for Microbial Fermentation
摘要
Abstract
Potato starch residue is the major by-product of the potato starch processing industry. It has low nutritive value because of its low protein content and high amounts of cellulose, hemicelluloses and pectin. Due to the abundant output of by-product, it can be used as an ideal substrate for microbial fermentation to product value-added products such as enzyme preparation, protein-enriched animal feed, organic acid and dietary fiber etc. Application of microbial fermentation technology can be an attractive possibility for such bioconversions. The processing by microbial fermentation has not only improving substrate utilization, but also helping to solve environmental pollution problems. This article reviews the recent research progress on the development of value-added products and techniques of potato starch residue by biotechnological means.关键词
马铃薯淀粉渣/微生物/发酵Key words
potato starch residue/ microorganism/ fermentation分类
农业科技引用本文复制引用
雷恒,曹兵海,杨富裕,徐春城..利用微生物发酵马铃薯淀粉渣的研究进展[J].动物营养学报,2011,23(11):1891-1897,7.基金项目
国家现代农业产业技术体系专项经费资助(CARS-38) （CARS-38）
“十二五”国家科技支撑计划课题“优质牧草资源开发与多元化草产品加工利用关键技术研究与集成示范”(2011BAD17B02) （2011BAD17B02）
