安徽农业科学2011，Vol.39Issue(30)：18443-18445,3.
NAA和6-BA对山葡萄果实着色及相关品质的影响
Effect of NAA and 6-BA on the Fruit Coloration and Related Quality of Vitis amuremsis Rupr
赵权 1高静2
作者信息
- 1. 吉林农业科技学院,吉林吉林132101
- 2. 吉林省集安益盛药业有限公司,吉林集安134200
- 折叠
摘要
Abstract
[Objective]The theoretical guidance for the production of high quality Vitis amuremsis Rupr. Was provided through the research on the treatment of NAA and 6-BA affecting its fruit anthocyanin and related quality. [Method]The effect of the treatment of NAA(200 mg/L) or 6-BA (100 mg/L) in the color-turning period of Vitis amuremsis Rupr. Variety-Shuanghong on its fruit coloration and related quality was analyzed. [ Result] The results showed that the content of soluble solid material and anthocyanin in the Shuanghong fruit treated by NAA was significantly lower than that of CK and the content of titratable acid was significantly higher than that of CK. The content of soluble solid material and anthocyanin in the Shuanghong fruit treated by 6-BA was significantly higher than that of CK and the content of titratable acid was significantly lower than that of CK. [Conclusion] The application of 6-BA could improve the quality of Vitis amuremsis Rupr. And increase the content of anthocyanim, but the application of NAA would not be beneficial to the improvement of its quality and content of anthocyanim.关键词
山葡萄/NAA/6-BA/着色/品质Key words
Vitis amuremsis Rupr. / NAA/ 6-BA/ Coloration/ Quality分类
农业科技引用本文复制引用
赵权,高静..NAA和6-BA对山葡萄果实着色及相关品质的影响[J].安徽农业科学,2011,39(30):18443-18445,3.
