中国畜牧杂志2011，Vol.47Issue(7)：56-59,4.
葵花籽油日粮中添加酵母硒对奶牛抗氧化性能及牛奶肪酸组成的影响
Effects of Dietary Selenium Yeast on Antioxidant Properties and Milk Fatty Acid Composition of Dairy Cow
摘要
Abstract
The experiment was conducted to improve the milk CLA content, effects of adding sunflower oil and different levels of selenium yeast on milk fatty acid composition and antioxidant properties of dairy cattle. A total of 32 healthy Holstein cows with similar body condition, milk period and similar yield were randomly divided into 4 groups. Each group was fed with one of the following diet. The diet of Group A was added 350 g sunflower oil per cow per day. The diets of Group B,Cand D were added 8,15 and 22 g selenium yeast based on that of group A. The results show that adding selenium yeast in the sunflower oil diets increased blood selenium and milk selenium content. Adding selenium yeast in sunflower oil diets increases compared with that of Group A,B. At level of 15 g Se per cow per day, blood super oxide dismutase (SOD) capacity and glutathione peroxidase (GSH-Px) capacity activity reached the maximum (P<0.05); supplementing selenium yeast improved CLA contents, add to the amount of 15 g per cow per day, can significantly increase the milk conjugated linoleic acid content(P<0.01).关键词
葵花籽油/酵母硒/脂肪酸/共轭亚油酸/抗氧化性/奶牛Key words
sunflower oil/ selenium yeast/ fatty acid/ conjugated linoleic acid/ antioxidant/ dairy cow分类
畜牧业引用本文复制引用
卓春艳,王志耕..葵花籽油日粮中添加酵母硒对奶牛抗氧化性能及牛奶肪酸组成的影响[J].中国畜牧杂志,2011,47(7):56-59,4.基金项目
科技部科技人员服务企业行动项目(2009GJC50016) （2009GJC50016）
