现代农业科技Issue(16)：320-321,325,3.
桑椹鲜果的营养分析与评价
Nutritional Analysis and Evaluation of Mulberry Fresh Fruit
梁贵秋 1吴婧婧 1沈蔚 1陆春霞 1何骥1
作者信息
- 1. 广西壮族自治区蚕业科学研究院,广西南宁530007
- 折叠
摘要
Abstract
Tested and analyzed mulberry fresh fruit,the results showed that mulberry was rich in nutrients,it contained anthocyanins,resveratrol,selenium and other active nutrients,besides water,protein,amino acids,vitamins,minerals,sugar,acid and other essential nutritions.Although these nutrition had different mechanisms about the human body,they had an important role on human health and health care.Different mulberry varieties contained different content of nutritions components,and content of amino acids were more complete,which contained 7 kinds of necessary amino acids for human.Free amino acids content were from 0.65% to 1.73%.Functional detection and nutritional evaluation on major components of several mulberry varieties could provide references on comprehensive utilization and depth development of mulberry.关键词
桑椹/营养成分/分析/评价Key words
mulberry/nutrition components/analysis/evaluation分类
农业科技引用本文复制引用
梁贵秋,吴婧婧,沈蔚,陆春霞,何骥..桑椹鲜果的营养分析与评价[J].现代农业科技,2011,(16):320-321,325,3.
