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贵州茶文化旅游资源的开发现状与发展建议

罗时琴 廖凤林

现代农业科技Issue(17):371-374,376,5.
现代农业科技Issue(17):371-374,376,5.

贵州茶文化旅游资源的开发现状与发展建议

Status and Developing Suggestion of Tea Cultural Tourism Resources in Guizhou Province

罗时琴 1廖凤林1

作者信息

  • 1. 贵州科学院喀斯特资源环境与发展研究中心,贵州贵阳550001
  • 折叠

摘要

Abstract

Tea culture is one of the excellent Chinese traditional cultures,which possess a very high tourist value and potential with its long history,deep culture connotation and health function.Guizhou Province is rich in tea cultural resources,and the tea cultural resources as tourism resources have great development portential, but there are many deficiencies in the development of tea cultural tourism resources, such as deficiency of infrastructure, unsanitary environment, small scale of enterprise, low level of mechanized production, insignificance of tea culture influence, inadequacy products propaganda,various types,lack of support brand, small market share,short of talent,ere.In this paper,the status quo of tea culture tourism in Guizhou Province were analysed,then some relevant schemes and measures were proposed to achieve sustainable development.

关键词

茶文化/茶文化旅游/开发现状/发展建议/贵州省

Key words

tea culture/tea cultural tourism/developing status/suggestion/Guizhou Province

分类

管理科学

引用本文复制引用

罗时琴,廖凤林..贵州茶文化旅游资源的开发现状与发展建议[J].现代农业科技,2011,(17):371-374,376,5.

基金项目

贵州省科技计划项目“基于3S技术的贵州茶园基地土地适宜性评价与茶叶质量体系研究”. ()

现代农业科技

1007-5739

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