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液熏技术在水产加工中的应用

吴靖娜 许永安 刘智禹

现代农业科技Issue(19):348-350,3.
现代农业科技Issue(19):348-350,3.

液熏技术在水产加工中的应用

Application of Liquid Smoking Technology on Aquatic Products

吴靖娜 1许永安 1刘智禹1

作者信息

  • 1. 福建省水产研究所,福建厦门361013
  • 折叠

摘要

Abstract

The liquid smoking technology was applied wildly because of its stabilized quality, no benzo (a)pyrene (BaP)and easy to achieve industrializat ion. In this paper, the advantage of liquid smoking,the basis and effect of somke flavourings,the liquid smoking technology and its effect factors, the application of liquid smoking technology on aquatic products were summarized and the developing prospect was proposed, so as to provide references for the promotion of the liquid smoking technology.

关键词

液熏技术/烟熏香味料/水产品加工/应用

Key words

liquid smoking technology/smoke flavourings/aquatic product/application

分类

轻工纺织

引用本文复制引用

吴靖娜,许永安,刘智禹..液熏技术在水产加工中的应用[J].现代农业科技,2011,(19):348-350,3.

基金项目

福建省科技厅公益类科研院所基本科研专项“液熏大黄鱼加工技术研究”. ()

现代农业科技

1007-5739

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