现代农业科技Issue(20)：360-362,3.
不同产地小桐子粗脂肪含量的测定
Determination of Crude Fat of Seeds of Jatropha curcas L. in Different Areas
摘要
Abstract
Crude fat of Jatropha curcas L.which was from Yuanmou,Lianghe,Yongsheng and Yuanyang of Yunnan,Lao and Rwanda was determined by soxhlet extraction in the paper.The experimental results showed that crude fat content in the hulls,kernels and seeds of Yuanmou Jatropha curcas L.was 2.30%,43.46%,34.50%,respectively.Crude fat content in the hulls,kernels and seeds of Lianghe Jatropha curcas L.was 2.97%,58.32%,32.57%,respectively.Crude fat content in the hulls,kernels and seeds of Yongsheng Jatropha curcas L.was 0.98%,55.48%,33.45%,respectively.Crude fat content in the hulls,kernels and seeds of Yuanyang Jatropha curcas L.was 1.16%,47.42%,31.47%,respectively.Crude fat content in the hulls,kernels and seeds of Lao Jatropha curcas L.was 1.11%,64.69%,37.75%,respectively.Crude fat content in the hulls,kernels and seeds of Rwanda Jatropha curcas L.was 1.99%,51.02%,30.56%,respectively.关键词
小桐子/粗脂肪/测定Key words
Jatropha curcas L./crude fat/determination分类
农业科技引用本文复制引用
何福全,张无敌,马煜,陈玉保,尹芳,徐锐,李建昌,刘士清,薛文俊..不同产地小桐子粗脂肪含量的测定[J].现代农业科技,2011,(20):360-362,3.基金项目
云南省应用基础研究基金 （）
云南省发展与改革委员项目 （）
