现代农业科技Issue(24)：20-22,27,4.
烘烤过程中不同变黄条件对上部烟叶主要化学成分的影响
Effect of Different Yellowing Conditions on Major Chemical Component During Curing Pocess of Upper Tobacco Leaf
陈晓红1
作者信息
- 1. 山东临沂烟草有限公司沂南分公司,山东沂南276300
- 折叠
摘要
Abstract
The effect of different yellowing on chemical component of flue-cured upper tobacco leaf during yellowing stage was studied with South Korea bulk curing barn and three stages curing of flue-cured technology.The results indicated that as the curing process proceeding,under the condition of 90%yellowing and high-speedcolor-fixing,the content of total sugar and reducing sugar were higher,but starch,total nitrogen,protein and nicotine in upper tobacco leaf degraded fully.Under the condition of 90% yellowing and high-speed color-fixing,the content and ratio of chemical composition in the cured upper tobacco leaf were more appropriate.关键词
烟叶烘烤/变黄程度/化学成分Key words
tobacco leaf flue-cured/yellowing degree/chemical component分类
轻工纺织引用本文复制引用
陈晓红..烘烤过程中不同变黄条件对上部烟叶主要化学成分的影响[J].现代农业科技,2011,(24):20-22,27,4.
