现代农业科技Issue(2)：81-82,2.
稻米食味品质改良研究进展
Research Advances on Rice Eating Quality Improvement
摘要
Abstract
This paper introduced the research advances on traditional improved method and modern transgenic technology method of rice eating quality improvement,pointed out problems of modern transgenic technology in rice breeding,in order to improve rice eating quality.关键词
稻米/食味品质/改良/研究进展Key words
rice/eating quality ＇/improvement/research advances分类
农业科技引用本文复制引用
郭桂英,赵全志,王青林,余新春,马汉云,扶定,沈光辉,霍二伟..稻米食味品质改良研究进展[J].现代农业科技,2012,(2):81-82,2.基金项目
超级籼稻新品种选育与示范项目（091100110403）. （）
