现代农业科技Issue(2)：338-340,3.
微生物与食品的主要关系
Key Relatioships Between Microbe and Food
刘静娜1
作者信息
- 1. 郑州牧业工程高等专科学校,河南郑州450011
- 折叠
摘要
Abstract
Relationships between microbe and food are mainly beneficial,harmful and transformation between the beneficial and the harmful. Availability in divided into direct useful and indirect useful,and furtherly divided into being benifical to human health and production. For microbe which is harmful to food,some microbial own are disease original bacteria and pathogens that can cause food pollution. Some are not harmtul,but their metabolism products have toxicity which are harmtul to human health. In addition, some microbes can＇t cause diseases by themselves and produce harmful metabolites,but their growth propagation will bring production some troubles. Some microbes have a little influence on production and health, while others are benifical to production and health in some circmrtstances ,but in other eases,they are detrimental to production and harmful to heath.关键词
微生物/食品/有益/有害Key words
microbe/food/beneficial/harmful分类
轻工纺织引用本文复制引用
刘静娜..微生物与食品的主要关系[J].现代农业科技,2012,(2):338-340,3.
