安徽农业科学2011，Vol.39Issue(36)：22313-22316,4.
薄荷精油成分和含量的影响因素综述
Reviews on Influence Factors of Peppermint Oil Composition and Content
摘要
Abstract
The research progress on influencing factors of peppermint oil composition and content were reviewed from the following aspects: varieties, origin, climate and harvest time, different organs, cultivation condition, storage time and extraction method, etc. . The results showed that peppermint oil composition and content had obvious differences between interspecies and intraspecies; main chemical composition of peppermint oil not only related to its genetic background, but also to producing areas; for the same peppermint, different organs had different peppermint oil compositions and contents; the chemical composition of peppermint oil were affected by harvesting time greatly; and the latitude and meteorological factors of cultivated sites had certain effect on peppermint oil composition and content; and the following cultivated conditions also had certain effect on peppermint oil composition and content, such as fertilizing amount, fertilization methods, nitrogen source, mineral ion concentration, planting density and growth hormone and so on.关键词
薄荷(Mentha haplocalyx)/精油/成分/品质Key words
Mentha haplocalyx/ Essential oil/ Composition/ Quality分类
农业科技引用本文复制引用
李娟娟,王羽梅..薄荷精油成分和含量的影响因素综述[J].安徽农业科学,2011,39(36):22313-22316,4.基金项目
国家自然科学基金项目(30370151). （30370151）
