安徽农业科学2011，Vol.39Issue(36)：22612-22614,3.
石榴果酒生产的HACCP质量模型
HACCP Quality Model in Producing Pomegranate Fruit Wine
花旭斌1
作者信息
- 1. 西昌学院轻化工程学院,四川西昌615013
- 折叠
摘要
Abstract
A comprehensive hazards analysis was carried out during the whole production process of pomegranate fruit wine, a total of 12 critical points were determined, and a HACCP plan table was formulated, which provided basis for the quality control of pomegranate fruit wine.关键词
石榴果酒/危害分析/关键控制点/生产过程Key words
Pomegranate fruit wine/ Hazard analysis/ Critical control point/ Production process分类
轻工纺织引用本文复制引用
花旭斌..石榴果酒生产的HACCP质量模型[J].安徽农业科学,2011,39(36):22612-22614,3.
