安徽农业科学2012，Vol.40Issue(1)：128,184,2.
草本植物中总黄酮提取工艺研究
Study on Extraction Technology for Flavonoids from Herb
崔凯凯1
作者信息
- 1. 四川大学轻纺与食品学院食品工程系,四川成都610065
- 折叠
摘要
Abstract
[ Objective] The study aimed to discuss the technology for extracting the flavonoids from the herb by the decoction method under the ordinary pressure. [Method] With the solid-liquid ratio, decoction temperature and decoction time as the main factors, the orthogonal experiment was conducted to confirme the optimum process for extracting the flavonoids in the herb. [ Result ] The optimum process for extracting the flavonoids in the herb was as follows; the solid-liquid ratio of 1=5 g/L,boiling and decocting time of 75 min. Under this conditions,the yield of flavonoids was 0.734%. [ Conclusion] The study provided the relevant information for the study and development on the subsequent products of the herb beverage.关键词
草本植物/水煎煮法/总黄酮/提取Key words
Herb/Water decocting method/Flavonoid/Extraction分类
轻工纺织引用本文复制引用
崔凯凯..草本植物中总黄酮提取工艺研究[J].安徽农业科学,2012,40(1):128,184,2.
