安徽农业科学2012，Vol.40Issue(1)：152-153,2.
不同品种和年限人参中糖类含量比较研究
A Comparative Study on Sugar Content in Different Varieties of Ginseng Grown for Different Years
摘要
Abstract
[ Objective ] To detect sugar content in different varieties of ginseng grown for different years and analyze the distribution rules of sugar content. [ Method] Ultraviolet spectrophotometry was adopted to detect the content of total sugar, reducing sugar and soluble polysaccha-ride in Korea ginseng, American ginseng, ginseng cultivated under forest and planted ginseng. [ Result] Of the four ginseng varieties, the ginseng cultivated under forest had the lowest content of total sugar and reducing sugar, the highest reducing sugar content was found in Korea ginseng and planted ginseng, the ginseng cultivated under forest and Korea ginseng had the highest content of soluble polysaccharide. Of the planted ginseng grown for different years, the total sugar content in planted ginseng reduced significantly, while the content of reducing sugar improved obviously. [ Conclusion ] The sugar content in ginseng varied from varieties to varieties, and was related to the growth environment and processing procedures; while the sugar content in planted ginseng was influenced by its growth years.关键词
人参/品种/年限/总糖/还原糖/可溶性多糖Key words
Ginseng /Different varieties/ Different growth years/ Total sugar/ Reducing sugar/ Soluble polysaccharide分类
农业科技引用本文复制引用
白雪媛,赵雨,刘海龙,朱林林,孙敏英..不同品种和年限人参中糖类含量比较研究[J].安徽农业科学,2012,40(1):152-153,2.基金项目
科技部"十二五科技重大专项"(2010ZX09401-305). （2010ZX09401-305）
