安徽农业科学2012，Vol.40Issue(1)：154-155,2.
普洱茶多糖抗疲劳作用研究
Study on the Effect of the Polysaccharide from Pu-erhTea on the Anti-fatigue
蒋成砚 1谢昆 1薛春丽 1李琼 2张以芳3
作者信息
- 1. 红河学院生命科学与技术学院,云南蒙自661100
- 2. 昭通市食品药品监督管理局,云南昭通657000
- 3. 云南农业大学动物科学与技术学院,云南昆明650201
- 折叠
摘要
Abstract
[ Objective] The role of the polysaccharide of Pu-erh tea in the anti-fatigue was studied. [ Method] 30 health mice were divided into randomly into 3 groups( half male and half female in each group) and the Group Ⅰ was not treated as the CK, Group Ⅱ was fed with the water solution with the polysaccharide from Pu-erh tea and Group IB was fed with Pu-erh tea water. The moving endurance time and the quantity of blood urea nitrogen of the mice were tested after the continuous 14 days'feeding. [ Results ] The moving endurance time of Group Ⅰ , Group Ⅱ and Group Ⅲ was (187.2 ±4.7) minutes, (438.5 ±20.3) minutes and (270.3 ±7.8) minutes and the value of blood urea nitrogen of Group Ⅰ , Group Ⅱ and Group Ⅲ was (8. 168 7 ±0. 194 4) mmol/L, ( 1.680 6 ±0.156 8) mmol/L and (4. 231 0 ±0.349 2) mmol/ L. It can be seen that the formation of the blood urea nitrogen in mouse fed with the solution of the polysaeeharide or the extract of Pu-erh tea could be significantly reduced, and meanwhile, the moving endurance of mouse could be strengthened for much longer swimming time. The effect of tea polysaeeharide on mouse was better than that of the tea extract. [ Conclusion] The tea polysaeeharide had a certain effect on anti-fatigue of mouse.关键词
普洱茶多糖/小鼠/运动耐力/抗疲劳作用Key words
Tea polysaeeharide/ Mouse/ Moving endurance/ Anti -fatigue分类
医药卫生引用本文复制引用
蒋成砚,谢昆,薛春丽,李琼,张以芳..普洱茶多糖抗疲劳作用研究[J].安徽农业科学,2012,40(1):154-155,2.
